Classic Hors d'oeuvres

Jack Daniel's sorghum butter pork rolls
Seared ginger ahi tuna with wasabi caviar
Roasted vegetable tray with dip
Baby grilled cheese with tomato bisque shooters
Cucumber lime tea sandwiches with cilantro cream cheese
Miniature crab cakes with habanero hollandaise
Parmesan spinach artichoke dip & grilled baguettes
Mini twice baked potatoes
Crab & parmesan stuffed mushrooms
Sliced floral fruit tray
Fried Turkey yeast rolls (with condiments)
Charcoal grilled Beef tenderloin rolls (with condiments)
Roasted garlic shrimp dip (with assorted crackers)
Veggie quesadillas with avocado
Peach pecan baked brie & gourmet cheese tray
Sun dried tomato, basil & feta crostini
Pecan & grape chicken salad mini croissants
Chipotle chicken salad cream puffs
Butternut squash & goat cheese tarts
Asparagus with boursin cheese on rye
Premium shrimp cocktail (huge 16/20 piece per pound, with sauce)

Trending Hors d'oeuvres

Avocado tuna poke with wasabi caviar
Candied bacon & bourbon shooters
Flaming shrimp & pasta stir-fry: (ginger & garlic sautéed shrimp with asparagus & penne noodles in bright lemon sauce)
Sriracha deviled eggs
Country ham on sweet potato biscuits
Avocado & shrimp crostini
Shrimp & grits stuffed mushrooms
Grilled rib-eye sliders with chipotle aioli
Bacon, tomato & avocado toast with micro basil
Strawberry bruschetta with goat cheese, micro basil & balsamic
Nashville hot fried chicken bites, pickle & cole slaw on toast points
Charcoal grilled Italian swordfish bites
Cucumber smoked salmon bites with dill cream cheese
Late night pass; angus cheese burger sliders & petite pretzel dogs
Pretzel handle cheese ball bites; variety
Wild mushroom & gruyere tart
Reuben tea sandwiches
Herbed Tapenade Canapés
Beef empanadas with chimichurri
Prime rib croissants with Béarnaise
Osetra caviar with lemon & toast points