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Glorious Weddings
Your wedding day should be the most beautiful and memorable day of your life. Each moment must be perfect. Each detail, from the ceremony through the reception, must be your dream come true.
Blue Diamond Catering would like to have the opportunity to assist you in planning your wedding reception, thereby freeing you of details and allowing you to be a guest at your own reception.
We are proud to offer many options
Four (4) hour hor d'oeuvre reception or sit down buffet dinner.
ABC certified bartending service
Selection of China, silver and colored linen
Professional staff to cut and serve Wedding cake
Fresh flower garnished food trays
Executive Chef to manage your entire reception
Going away hors d' Oeuvre boxes for Bride and Groom
As a full service off-premise caterer, Blue Diamond Catering can turn your special event into an affair to remember. Custom create your own menu or allow us to create a kingly feast for your wedding guests. Blue Diamond is committed to every aspect of your event. We work with an award winning group of the area's most respected wedding resource and support companies to assure a successful event. Everything you could possibly want or need to make your party a success, from wedding cake artists to entertainment, award winning florists, tents for the perfect lawn wedding, selected china and linen, or affordable custom created ice carvings from the former National champion.
Please call (615) 255-2583 or click here for service options and exact estimates.
These items are quoted per person, based on amount of guests; click here to request estimate.
Click the underlined text to see a picture of the menu item.
Honey Jack Daniel's pork tenderloin Rolls
Roasted Vegetable tray with red pepper hummus
Smoked Ahi Tuna sesame salad on crispy won ton
Miniature crab cakes with Louisiana hollandaise
Cucumber lime tea sandwiches with cilantro cream cheese
Spinach Dip and Toasted baguettes
Mini Stuffed Potatoes
Smoked Buffalo wings (with Bleu Cheese)Crab Stuffed Mushrooms
Sliced Floral Fruit Tray
Hot Jumbo lump Crab Dip (with toast points)
Ham Rolls (with condiments)
Smoked Ahi Tuna dip (with assorted crackers)Beef Tenderloin rolls (with fresh horseradish bistro sauce)
Roasted Garlic Shrimp Dip (with assorted crackers)
California Quesadillas with Mango Salsa
Carved Watermelon ( any shape with fruit salad)
Peach pecan baked Brie & Gourmet Cheese tray (Imported and Domestic)
Sun Dried Tomato and Feta CrostiniPecan and grape chicken salad mini croissants
Smoked Chicken Mini croissants
Chipotle Chicken Salad Cream Puffs
Zucchini and Cheese stuffed Mushrooms
Gourmet Vegetable Tray (With dip)
Asparagus with Boursin Cheese on ToastBacon wrapped Scallops
Smoked Salmon on wheat with dill cream cheese
Seared fresh ginger tuna bites with wasabi soy glaze
Heavy Hors d' Oeuvres
These items are quoted per person, based on amount of guests click here to request estimate.
Guest friendly heavy hors d'oeuvres requiring only a small plate and fork.
Pasta selections
Shrimp and pasta stir-fry
(A popular item with large shrimp, asparagus and penne stir-fried in lemon and ginger sauce)
Chicken peanut pasta
Lemon garlic pepper chicken pasta
Cajun chicken and andouille pasta
Tasso and oysters in cream on pasta
Roulades
(All roulades are presented in neat medallions with appropriate sauce drizzled over.)
Smoked peach and apricot stuffed chicken roulades with bourbon sauce
Tomato and feta stuffed chicken roulades with balsamic red sauce
Blue cheese stuffed chicken roulades with sherry cream sauce
Specialty ItemsThese items are quoted per person, based on amount of guests click here to request estimate.
UGA Osetra Caviar with lemon and toast points...........................$ Market price
Oysters Rockefeller ...................................................................$ Market price
Action Stations
These items are quoted per person, based on amount of guests click here to request estimate.
The following carving stations include homemade rolls and appropriate sauces
Carving station (Chef manned station with charcoal grilled bacon wrapped filet )
Carving station (Chef manned station with prime rib and fresh horseradish)
Carving station (Chef manned station with Cajun smoked prime rib with fresh horseradish and béarnaise sauce)
Carving station (Chef manned station with ham and/or turkey )
Carving station (Chef manned station with charcoal grilled garlic Lamb and mint sauce )
Pasta station (Chef manned station with varieties of sauce and pasta)
Latin Station (sauté action station with quesadillas, black bean dip, tortilla chips, mango salsa, sourcream and fresh guacamole)
Custom menus for the ultimate extravagance or budget.
Simply suggest an entree or two and we will suggest the perfect match of seasonal side items, building your menu exactly as you wish.
Click here to get an exact estimate.
Beef |
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| Grilled Tomahawk Ribeye with Steak house mushrooms | Smoked Prime Rib and Southern Comfort Bourbon sauce | Beef Tenderloin Dijon with brandy flamed mushrooms |
| Cajun Prime rib with Louisiana Béarnaise sauce | Brazilian Flank steak with Chimichurri sauce | Traditional slow cooked Prime Rib with au jus and fresh horseradish |
| Seared New York Strip with grilled peppers in chive butter sauce | Ginger Sesame Grilled Steak Kabobs with wasabi drizzle | Bacon wrapped Filet with Béarnaise sauce |
New York Strip in
3 Pepper Onion cream sauce |
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Pasta |
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| Sesame pasta with Chicken | Lemon Pepper Chicken Pasta | Chicken Peanut Pasta |
| Greek spaghetti with tomatoes and feta | Chicken and Artichoke Pasta | Chicken Rigatoni ala Vodka |
Shrimp & Pasta
Stir-Fry |
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Seafood |
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| Butter poached Lobster tails | Sea Bass with Coffee Butter | Charcoal grilled Italian Swordfish |
| Wild Salmon with Jack Daniel's sauce | Halibut Steak with avocado salsa | Seared Ahi tuna in ginger sesame sauce |
| Caribbean Hurricane Shrimp | Crab cakes with Louisiana
Hollandaise |
Grouper Marsala |
Vegetarian |
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| Charcoal Grilled vegetable kabobs | Goat cheese & veggie Lasagna | Farmers market Prima vera |
| Portabello eggplant napoleon | Heirloom tomato & watermelon salad | Asian pot sticker soup & salad |
| Linguine with Pesto, Artichokes green olive and Tomatoes | ||
Poultry |
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| Grilled Chipotle Chicken with Avocado Salsa | Grilled Honey Chicken with Cherry Sauce | Chicken Roulade with sun dried tomato and Feta stuffing |
| Lemon Pineapple baked Chicken | Pablano stuffed breast with chipotle cream | Chicken Picatta with Lemon Caper sauce |
| Fried breast in mushroom dijon sauce | Jack Daniel's Smoked Chicken | Grilled Ginger chicken with raspberry chili sauce |
| Smoked chicken roulade with fall fruits & bourbon sauce | Grilled Garden Pesto Chicken | Boursin & Asparagus stuffed Chicken |
| Chimichurri Chicken | Chicken with Peach Champagne sauce | Chicken Cordon Bleu |
Pork |
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| Honey Jack Daniel's grilled with raspberry chipotle sauce | Tenderloin dijonaise with brandied mushrooms | Pepper crusted chops with dried cherry demi-glace |
| Brown sugar pecan & sweet potato stuffed tenderloin | ||
Combos Mix & Match to your heart's content! |
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Please call (615) 255-2583 or click here for an exact estimates.
A note about service options : In addition to the menu prices a service charge will be added to the total. Service charge options vary depending on your use of fine china and silver or clear hard plastic ware. Also options such as full service, buffet service, bartending, white glove service staff and customer requested specialty rentals effect the service charge amount. For the budget challenged, the least expensive drop-off disposable delivery is an option as well. A full estimate is provided to you based on your selections and every effort will be made to meet your budget.