Glorious
Weddings
Your
wedding day should be the most beautiful and memorable day of your life. Each
moment must be perfect. Each detail, from the ceremony through the reception,
must be your dream come true.
Blue Diamond Catering would like to have
the opportunity to assist you in planning your wedding reception, thereby freeing
you of details and allowing you to be a guest at your own reception.
We are proud to offer many options
Four (4) hour hor d'oeuvre reception
or sit down buffet dinner.
ABC certified bartending service
Selection of China, silver and colored
linen
Uniformed Chef to cut and serve Wedding
cake
Fresh flower garnished food trays
Executive Chef to manage your entire
reception
Going away hors d' Oeuvre gift boxes for
Bride and Groom
As a full service off-premise caterer,
Blue Diamond Catering can turn your special event into an affair to remember.
Custom create your own menu or allow us to create a kingly feast for your wedding
guests. Blue Diamond is committed to every aspect of your event. We work with
an award winning group of the area's most respected wedding resource and support
companies to assure a successful event. Everything you could possibly
want or need to make your party a success, from wedding cake artists to entertainment,
award winning florists, tents for the perfect lawn wedding, selected china and
linen, or affordable custom created ice carvings from the former National champion.
To learn more about the Finest
wedding resource companies in Nashville click here!
Hors d' oeuvres . Event resources. Entrees . Desserts
Check
our References
Wedding
Menus
Go
to Printer friendly version of wedding menus by clicking here.
Please call (615) 255-2583 or
click here for service options and
exact estimates.
Hors d' Oeuvres
The following hors d'oeuvres
menus are priced per tray or chaffing dish. Each tray, in combination
with others accommodates 25 guests. Some items are staples yet don't
require as much quantity when ordering. For example, a party of
50 would only need one vegetable tray in combination, of course with other
food trays. The Popular hors d'oeuvres, as with the Honey Jack Daniel's
rolls with raspberry chipotle sauce are more popular; so, you may want
to add an extra order. We hope this is not confusing as we want to give
you the best selection for the money. We can also happily prepare any
custom hors d'oeuvre requested; and you don't have to make all the minor
decisions; just choose a few items of interest and we will suggest the
perfect items to compliment your menu.
The following prices do not
include service charge, labor or tableware.
A note about service options :
In addition to the menu prices below a service charge will be added to the
total. Service charge options vary depending on your use of fine china
and silver or clear hard plastic ware. Also options such as full service,
buffet service, bartending, white glove service staff and customer requested
specialty rentals effect the service charge amount. For the budget challenged,
the least expensive drop-off disposable delivery is an option as well.
A full estimate is provided to you based on your selections and every effort
will be made to meet your budget.
Please click here
for service options and exact estimates.
Click the underlined text to see a picture of the menu item!
Honey Jack Daniel's pork tenderloin
Rolls...........$ 75.00
Grilled
Vegetable tray with roasted red pepper hummus dip .... $ 75.00
Smoked Duck on Apple with
Goat cheese......$ 85.00
Smoked
Ahi Tuna sesame salad on crispy won ton ... $ 75.00
Chipotle
shrimp salad on manchego baguettes ... $ 70.00
Cucumber lime tea sandwiches
with cilantro cream cheese... $ 60.00
Spinach Dip and Toasted baguettes......$
60.00
Mini Stuffed Potatoes ....................$ 75.00
Smoked Buffalo wings (with Bleu Cheese)....................$ 65.00
Crab Stuffed Mushrooms....................$
85.00
Sliced Floral Fruit Tray ...........................$
70.00
Hot Jumbo lump Crab Dip (with toast points)....................$ 85.00
Ham Rolls (with condiments)....................$ 75.00
Smoked Ahi Tuna (with assorted crackers)....................$ 75.00
Prime
Rib rolls (with fresh horseradish)....................$ 90.00
Roasted Garlic Shrimp Dip (with assorted crackers)....................$ 60.00
California Quesadillas with Mango Salsa...................$
70.00
Carved Watermelon ( any shape with fruit salad)..........$ 70.00
Baked Brie Gourmet Cheese tray (Imported
and Domestic)....................$ 80.00
Sun Dried Tomato and Feta Crostini
....................$ 60.00
Pecan and grape chicken salad
mini croissants ........ $ 70.00
Smoked Chicken Mini croissants...........$ 75.00
Chipotle Chicken Salad Cream Puffs
....................$ 60.00
Tex Mex. Black Bean Dip (with Tortilla Chips).....$ 55.00
Roasted Pepper Cheese Dip (with assorted crackers)...$ 55.00
Zucchini and Cheese stuffed Mushrooms..........$ 65.00
Gourmet Vegetable Tray (With dip)...............$ 55.00
Asparagus with Boursin Cheese on Toast..........$ 70.00
Smoked Ham Mousse in Red Bliss potatoes....................$ 65.00
Bacon wrapped Scallops....................$
90.00
Smoked Salmon on wheat with dill cream cheese....................$ 65.00
Chilean sea bass bites in coffee butter .......................................................
$ 160.00
Seared
fresh ginger tuna bites with wasabi soy glaze ............................................
$ 140.00
Italian swordfish bites over rice pilaf .....................................
$ 125.00
Crab cakes with Louisiana remoulade ...................
$ 90.00
Miniature
Desserts (Assorted on silver trays, chocolate truffle, caramel butter
bar, lemon bar, etc.).....$ 70.00
Chocolate Strawberries (dipped in
French chocolate and Injected with Godiva liqueur)...$ 75.00
"A variety of liqueurs are available for injection, Chambord, Gran marnier,
white chocolate, etc."
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Heavy Hors d' Oeuvres
These items are quoted per person.
Guest friendly heavy hors d'oeuvres
requiring only a small plate and fork.
Pasta selections
(A popular item with large
shrimp, asparagus and penne stir-fried in lemon and ginger sauce)
-
Chicken peanut pasta ...........................................................................$
7.00
-
Lemon garlic pepper chicken
pasta ...................................................... $ 7.00
-
Cajun chicken and andouille
pasta ...................................................... $ 8.00
-
Tasso and oysters in cream
on pasta .................................................. $ 8.00
Roulades
(All roulades are presented
in neat medallions with appropriate sauce drizzled over.)
-
Smoked peach and apricot
stuffed chicken roulades with bourbon sauce...$ 8.00
-
Tomato
and feta stuffed chicken roulades with balsamic red sauce............$
8.00
-
Blue cheese stuffed chicken
roulades with sherry cream sauce.................$ 8.00
-
Boursin and asparagus
stuffed chicken roulades......................................$ 8.00
Specialty Items
Premium Shrimp cocktail
( Large 16/20 per pound,
with sauce) .............. $ 25.00 per pound
(These items are not
estimated for 25 people, please consult us here
for your needs.)
-
OO Beluga Caviar with lemon
and toast points..........................$ Market price
-
OOO Beluga Caviar with
lemon and toast points.............................$ Market price
-
Oysters Rockefeller .........................................................................$
Market price
-
Whole charcoal grilled
salmon (10 LB average)....................................... $ 170.00
Action Stations
The following carving
stations include homemade rolls and appropriate sauces
Minimum 75 people for manned stations
-
Carving
station (Chef manned station with charcoal grilled bacon wrapped filet
) ........ $ 12.00 per guest
-
Carving
station (Chef manned station with prime rib and fresh horseradish) ..........$
10.00 per guest
-
Carving
station (Chef manned station with Cajun smoked prime rib with fresh horseradish
and béarnaise sauce) ....$ 10.00 per guest
-
Carving
station (Chef manned station with ham and turkey ) .....$ 8.00 per guest
-
Carving
station (Chef manned station with charcoal grilled garlic Lamb and mint
sauce ) ..........$ 10.00 per guest
-
Pasta
station (Chef manned station with varieties of sauce and pasta) $ 8.00
per guest
-
Latin
station (sauté action station with quesadillas, black bean dip, tortilla
chips, mango salsa, sourcream and fresh guacamole).....$ 8.00 per guest
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Desserts
Miniature Desserts with Chocolate
strawberries
Miniature Cupcakes; bite size and seasonal
Pear and blueberry cobbler with vanilla ice
cream
New Orleans Bread Pudding with chantilly
sauce
Chocolate suicide
Peanut butter banana cheese
cake
Hershey bar topped fudge pie with whipped
cream
Green apple pie with shred
cheddar pastry topping
Alabama Peach cobbler with whipped cream
(Seasonal)
Farmers market jello Peach
pie with whipped cream (Seasonal)
Drunken Berries in Grand
Marnier cream sauce
Angel food in the company
of fresh berries Chambord
Waldorph Astoria Red Velvet cake; the real McCoy
Jack Daniel's soaked
pecan pie with whipped cream
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Custom menus for the ultimate
extravagance or budget.
Simply suggest an entree or two and
we will suggest the perfect match of seasonal side items, building your menu
exactly as you wish.
Click here
to get an exact estimate.
Beef
|
| Grilled
Tomahawk Ribeye with Steak house mushrooms |
Smoked
Prime Rib and Southern Comfort Bourbon sauce |
Beef
Tenderloin Dijon with brandy flamed mushrooms |
| Cajun
Prime rib with Louisiana Béarnaise sauce |
Brazilian
Flank steak with Chimichurri sauce |
Traditional
slow cooked Prime Rib with au jus and fresh horseradish |
| Seared
New York Strip with grilled peppers in chive butter sauce |
Ginger
Sesame Grilled Steak Kabobs with wasabi drizzle |
Bacon
wrapped Filet with Béarnaise sauce |
| |
New York Strip
in 3 Pepper Onion cream sauce |
|
Pasta
|
| Sesame
pasta with Chicken |
Lemon
Pepper Chicken Pasta |
Chicken
Peanut Pasta |
| Greek
spaghetti with tomatoes and feta |
Chicken
and Artichoke Pasta |
Chicken
Rigatoni ala Vodka |
| |
Shrimp &
Pasta Stir-Fry |
|
Seafood
|
| Butter
poached Lobster tails |
Sea Bass
with Coffee Butter |
Charcoal
grilled Italian Swordfish |
| Wild Salmon
with Jack Daniel's sauce |
Halibut
Steak with avocado salsa |
Seared
Ahi tuna in ginger sesame sauce |
| Caribbean
Hurricane Shrimp |
Crab cakes with
Louisiana Hollandaise |
Grouper Marsala |
Vegetarian
|
| Charcoal
Grilled vegetable kabobs |
Goat cheese &
veggie Lasagna |
Farmers market Prima
vera |
| Portabello
eggplant napoleon |
Heirloom
tomato & watermelon salad |
Asian
pot sticker soup & salad |
| |
Linguine
with Pesto, Artichokes green olive and Tomatoes |
|
Poultry
|
| Grilled
Chipotle Chicken with Avocado Salsa |
Grilled
Honey Chicken with Cherry Sauce |
Chicken
Roulade with sun dried tomato and Feta stuffing |
| Lemon
Pineapple baked Chicken |
Pablano
stuffed breast with chipotle cream |
Chicken
Picatta with Lemon Caper sauce |
| Fried
breast in mushroom dijon sauce |
Jack Daniel's
Smoked Chicken |
Grilled
Ginger chicken with raspberry chili sauce |
| Smoked
chicken roulade with fall fruits & bourbon sauce |
Grilled
Garden Pesto Chicken |
Boursin
& Asparagus stuffed Chicken |
| Chimichurri
Chicken |
Chicken
with Peach Champagne sauce |
Chicken
Cordon Bleu |
Pork
|
| Honey
Jack Daniel's grilled with raspberry chipotle sauce |
Tenderloin
dijonaise with brandied mushrooms |
Pepper
crusted chops with dried cherry demi-glace |
| |
Brown
sugar pecan & sweet potato stuffed tenderloin |
|
Combos
Mix & Match to
your heart's content! |
Please
call (615) 255-2583 or click here for
an exact estimates.
A note about service options : In addition to the menu prices a service charge will be
added to the total. Service charge options vary depending on your use
of fine china and silver or clear hard plastic ware. Also options such as
full service, buffet service, bartending, white glove service staff and customer
requested specialty rentals effect the service charge amount. For the budget
challenged, the least expensive drop-off disposable delivery is an option
as well. A full estimate is provided to you based on your selections
and every effort will be made to meet your budget.
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Nashville Event resources
Destinations
/ Event Venues
The
Wild Turkey Ranch:
is a beautiful
equine facility outside Nashville in Lebanon, Tennessee. The 52-acre ranch
was named for the many wild turkeys that roam freely around the property and
the Cedars of Lebanon State Park, directly across the road. The family-owned
Wild Turkey Ranch is also home to Arabian and Quarter horses. The Wild
Turkey Ranch has combined all of these elements into a unique experience for
weddings and special events. You and your guests will be surrounded by beautiful
country and beautiful horses. 5750 East Richmond shop road, Lebanon
Tn. 37090 (615) 286.2610 www.wildturkeyranch.com
(Ask for Tracy or John) (This place is a steal if
you can get it)
Vanderbilt
Student Life Center: The Vanderbilt
Student Life Center features over 18,000 square feet of event space, located
near 25th Avenue South and Kirkland Place, behind the Schulman Center and
to the west of Branscomb Quadrangle. Whether your event is for 10 people or
for 1,000 people, the Student Life Center is your perfect venue! 310 25th
Avenue South Nashville, TN 37240-1106 - (615) 343-0371 Open Weekdays 8am-5pm
www.vanderbilt.edu/studentlifecenter/
111
Broadway: With
4,500 square-feet to accommodate up to 300 guests, this rooftop spot is ideal
for a wedding reception. Guests can enjoy a great view as well as a glass-enclosed
penthouse and a patio, in addition to the open-air observation deck. On top
of Big River grill; 111 Broadway, Nashville, Tn. (615)695-5229
www.oneeleven.com
Belle
Meade Plantation: The "Queen of Tennessee Plantations",
Belle Meade provides a wonderful ambiance for an elegant garden wedding and
reception or a "down-home" country supper Rehearsal Dinner. The
Carriage House and Boxwood Garden are memorable settings for your happy occasions.
5025 Harding Road. Nashville, 37205 (615).356.0501 www.bellemeadeplantation.com
Belmont
Mansion: Built in 1850 by one of the wealthiest women in America,
Belmont Mansion is an Italian villa created for Nashville's own version of
Scarlett O'Hara. The beautiful Grand Salon of the mansion, considered to be
the most elaborate domestic interior built in antebellum Tennessee, makes
a beautiful setting for a wedding or reception. Belmont University. 1900 Belmont
Boulevard. Nashville, 37212 (615).460.5459
Oaklands
Historic House: An elegant mansion caught in the crossfire of the
Civil War – This nationally registered, historic landmark reflects a
time of prosperity in the Old South, as well as the hardships suffered during
the Civil War. http://www.oaklandsmuseum.org
900 North Maney Avenue, Murfreesboro, TN 37130, Phone: 615-893-0022,
Email: info@oaklandsmuseum.org
More
Venues:
Photographer:
Affordable Photography of
Murfreesboro - Jeremy and Misty are caring patient professionals;
and definitely not the typical extortionist photographer holding your photos
hostage every time you want reprints. All prices are up front and along
with your package you get a high resolution cd with full copyright to every
picture. Call them @ (615) 217-6318; (615) 691-1835; www.yourlocalphoto.com
Destination Managements
Companies / Event Planners
Other Services
/ Rentals
-
Ice Sculpture:
-
Specialty
Ice Carvings: Ice is nice…especially when
it is expertly carved into five foot tall centerpieces, serving pieces or
punch bowls. One of the South's only Olympic ice carvers can accentuate
your floral design with beautifully carved ice sculptures.(Former
National champion) Matt Simmons (615)-793-0423. Visit www.specialtyicecarvings.com\
-
Lighting:
Nashville Event
Lighting: Blake
Chaffin creates fantastic lightscapes to transform any event into a spectacular
showpiece; cell: 414-6724, Email: info@nashvilleevent lighting.com, http://www.nashvilleeventlighting.com
- Bakers :
- Dessert
Designs: Leland Riggan takes the cake for breathtaking bridal fantasies
that delight the eye and tempt the taste buds. From her famous sour cream
pound cake to the dense chocolate truffle cake, she has an incredible choice
of flavors and fillings --all iced with fanciful flowers made from a rich
meringue with real butter. Wedding cake prices start at $325.00. 850 Hillwood
Blvd, Nashville, 37209. Phone : (615)-354-9555 / Bridal appointments
Tuesday and Wednesday (9 - 5)
- Homestyle
Bakery: Budget friendly specialty cakes for a formal wedding,
dinner or a fun party with friends; are made truly homemade fresh when you
order them. (615) 367-2355, www.homestylebakery.com
-
Party Rentals:
-
Liberty
Party Rentals: of Hendersonville has all you could need
for your wedding. 260 West Main Street
Hendersonville, TN. (615) 822-4392; www.libertypartyrental.com; Liberty
Party Rentals (Ask for Jennifer)
- Classic
Party rentals:(Nashville's largest inventory including tents)
They have whatever you need to make your wedding celebration perfect--fine
china, fabulous linens and napkins, elegant serving pieces, dramatic centerpieces
and props of all sizes and shapes. If you can think it up, they've got it,
and if you can't think it up, they can help you see what's missing!(615)-641-1111.
Visit Classic party
rentals (ask for Amy)
- Music
City Tents and Events: Music City Tents & Events, LLC
is a wholesale party rental equipment company with offices in Nashville,
TN and Atlanta, GA. They offer one of the widest selections of unique
party rental equipment in the Southeast and stock thousands of items. Equipment
selection includes a 16,000 sq. ft. expandable structure tent, smaller tents
of all sizes and everything underneath a tent including lounge furniture,
linen, fine china, silver, chafing dishes, cake plateaus, tables, chairs,
bars, restroom trailers and much, much more. (615) 298-9222 www.MusicCityTents.com
; Recent pictures
(Ask for Janette or Ben)
- Booze: Champagne,
beer and spirits :
Frugal MacDoogal's:
(Expert volume estimates and excellent wine selection) Call Jeff Warzynski
@ (615)-242-3863. Email : Frugalmac@aol.com
Jeff is invaluable in planning an event!
Give him the amount of people, hours of event, price range you want to stay
in and he will work magic.
Maestro Productions; With Maestro Productions,
you're getting not just a band, but a team of experts experienced in putting
on a show. They know what crowds want and how to deliver it on time and
on budget. They're versitile and tight: every note, chord and riff comes
out sounding just the way it should. Call the Maestro, Phillip G. Stegner,
@ (615).754.9776 and Visit www.maestroproductions.us
or email phillipstegner@mac.com
Prime Source Entertainment : Prime Source Entertainment represents many of the South's most
popular R & B and Party Bands as well as Orchestras, DJs and String
Musicians. Prime Source will consult with you to match the right music for
your wedding that will fit your taste and your budget. (615).269.8500 Fax:
(615).297.1150 Visit Visit www.primesourceentertainment.com
or email : terri@primesourceentertainment.com
The Nashville Chamber Players :
In addition to the classical elegance of chamber music performed
by acclaimed professional musicians, The Nashville Chamber Players can also
provide musicians for jazz, popular, Renaissance, or Celtic music. You can
expect talented, experienced performers with glowing references.
Contact: Diane Davich-Craig; email:
NCPdiane@aol.com
www.NashvilleChamberPlayers.com; 615 -331-1113 office and cell
Gary Musick Associates: If you want your wedding to be a show, these are the people to
call. With a full time Wedding Design team, including on-site lighting and
construction, they believe a wedding needs more than just flowers. They
can turn a warehouse into a martini bar or supply dancing clowns--give them
a challenge and you'll be amazed. 885 Elm Hill Pike. Nashville, (615).244.6288
Cherie Ursery; Florist - Nashville, TN - Event planners
best kept secret; Cherie works unique designs within a budget; Email: Cherie.ursery@charter.net;
Phone: 394-0402, Web: http://cherieursery.com
Queen Anne Florist - Nashville, TN 37211; Scott is
another unique designer with inventive displays- www.nashvillesqueenanneflorist.com
LaVergne flower shoppe : (Former Middle
Tennessee state floral champion) Call Tracy or John @ (615)-793-7981
Contact us @ 615-255-2583 or Email
: Brad@bluediamondcatering.com
to make your Wedding dreams come true.
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