Nashville Catering Menus .....
Request a custom menu @ 615-255-2583 or Email : Brad@bluediamondcatering.com
Breakfast estimates provided upon request.
The following hors d'oeuvres menus are priced per tray or chaffing dish. Each tray, in combination with others accommodates 25 guests. Some items are staples yet don't require as much quantity when ordering. For example, a party of 50 would only need one vegetable tray in combination, of course with other food trays. The Popular hors d'oeuvres, as with the Honey Jack Daniel's rolls with raspberry chipotle sauce are more popular; so, you may want to add an extra order. We hope this is not confusing as we want to give you the best selection for the money. We can also happily prepare any custom hors d'oeuvre requested; and you don't have to make all the minor decisions; just choose a few items of interest and we will suggest the perfect items to compliment your menu.
The following prices do not include service charge, labor or tableware.
A note about service options : In addition to the menu prices below a service charge will be added to the total. Service charge options vary depending on your use of fine china and silver or clear hard plastic ware. Also options such as full service, buffet service, bartending, white glove service staff and customer requested specialty rentals effect the service charge amount. For the budget challenged, the least expensive drop-off disposable delivery is an option as well. A full estimate is provided to you based on your selections and every effort will be made to meet your budget.
Please click here for service options and exact estimates.
Click the underlined text to see a picture of the menu item!
Trays priced for 25 guests
Honey Jack Daniel's pork tenderloin Rolls...........$ 75.00
Grilled Vegetable tray with roasted red pepper hummus dip .... $ 75.00
Smoked Duck on Apple with Goat cheese......$ 85.00
Smoked Ahi Tuna sesame salad on crispy won ton ... $ 75.00
Chipotle shrimp salad on manchego baguettes ... $ 70.00
Cucumber lime tea sandwiches with cilantro cream cheese... $ 60.00
Spinach Dip and Toasted baguettes......$
60.00
Mini Stuffed Potatoes ....................$ 75.00
Smoked Buffalo wings (with Bleu Cheese)....................$ 65.00
Crab Stuffed Mushrooms....................$
85.00
Sliced Floral Fruit Tray ...........................$
70.00
Hot Jumbo lump Crab Dip (with toast points)....................$ 85.00
Ham Rolls (with condiments)....................$ 75.00
Smoked Ahi Tuna (with assorted crackers)....................$ 75.00
Prime
Rib rolls (with fresh horseradish)....................$ 90.00
Roasted Garlic Shrimp Dip (with assorted crackers)....................$ 60.00
California Quesadillas with Mango Salsa...................$
70.00
Carved Watermelon ( any shape with fruit salad)..........$ 70.00
Baked Brie Gourmet Cheese tray (Imported
and Domestic)....................$ 80.00
Sun Dried Tomato and Feta Crostini
....................$ 60.00
Pecan and grape chicken salad
mini croissants ........ $ 70.00
Smoked Chicken Mini croissants...........$ 75.00
Chipotle Chicken Salad Cream Puffs
....................$ 60.00
Tex Mex. Black Bean Dip (with Tortilla Chips).....$ 55.00
Roasted Pepper Cheese Dip (with assorted crackers)...$ 55.00
Zucchini and Cheese stuffed Mushrooms..........$ 65.00
Gourmet Vegetable Tray (With dip)...............$ 55.00
Asparagus with Boursin Cheese on Toast..........$ 70.00
Smoked Ham Mousse in Red Bliss potatoes....................$ 65.00
Bacon wrapped Scallops....................$
90.00
Smoked Salmon on wheat with dill cream cheese....................$ 65.00
Chilean sea bass bites in coffee butter .......................................................
$ 160.00
Seared fresh ginger tuna bites with wasabi soy glaze ............................................ $ 140.00
Italian swordfish bites over rice pilaf ..................................... $ 125.00
Crab cakes with Louisiana remoulade ................... $ 90.00
Miniature
Desserts (Assorted on silver trays, chocolate truffle, caramel butter
bar, lemon bar, etc.).....$ 70.00
Chocolate Strawberries (dipped in
French chocolate and Injected with Godiva liqueur)...$ 75.00
"A variety of liqueurs are available for injection, Chambord, Gran marnier,
white chocolate, etc."
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Heavy Hors d' Oeuvres

These items are quoted per person.
Guest friendly heavy hors d'oeuvres requiring only a small plate and fork.
Pasta selections
Shrimp and pasta stir-fry......................................................................$ 10.00
(A popular item with large shrimp, asparagus and penne stir-fried in lemon and ginger sauce)
Chicken peanut pasta ...........................................................................$ 7.00
Lemon garlic pepper chicken pasta ...................................................... $ 7.00
Cajun chicken and andouille pasta ...................................................... $ 8.00
Tasso and oysters in cream on pasta .................................................. $ 8.00
Roulades
(All roulades are presented in neat medallions with appropriate sauce drizzled over.)
Smoked peach and apricot
stuffed chicken roulades with bourbon sauce...$ 8.00
Tomato
and feta stuffed chicken roulades with balsamic red sauce............$
8.00
Blue cheese stuffed chicken
roulades with sherry cream sauce.................$ 8.00
Premium Shrimp cocktail ( Large 16/20 per pound, with sauce) .............. $ 25.00 per pound
(These items are not estimated for 25 people, please consult us here for your needs.)
OO Beluga Caviar with lemon and toast points..........................$ Market price
OOO Beluga Caviar with lemon and toast points.............................$ Market price
Oysters Rockefeller .........................................................................$ Market price
Action Stations
The following carving stations include homemade rolls and appropriate sauces
Minimum 75 people for manned stations
Carving station (Chef manned station with charcoal grilled bacon wrapped filet ) ........ $ 12.00 per guest
Carving station (Chef manned station with prime rib and fresh horseradish) ..........$ 10.00 per guest
Carving station (Chef manned station with Cajun smoked prime rib with fresh horseradish and béarnaise sauce) ....$ 10.00 per guest
Carving station (Chef manned station with ham and turkey ) .....$ 8.00 per guest
Carving station (Chef manned station with charcoal grilled garlic Lamb and mint sauce ) ..........$ 10.00 per guest
Pasta station (Chef manned station with varieties of sauce and pasta) $ 8.00 per guest
Latin Station (sauté action station with quesadillas, black bean dip, tortilla chips, mango salsa, sourcream and fresh guacamole).....$ 8.00 per guest
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We do all luncheons on a custom basis; choose or suggest an entree and we will build you a nice menu.
Here are two Suggested Luncheons; that make nice templates for customization.

Cool Luncheon; The Sandwich Board
GOURMET ASSORTED FRESH SANDWICHES
(Diverse friendly sized Deli sandwiches on assorted gourmet bread to include cure 81 ham,
turkey, prime rib, smoked chicken, vegetarian and sliced gourmet cheeses. Topped from
the garden with an arrangement of leafy greens, tomato, peppers and olive.
Two sandwiches per person. Sauces served on the side.)
STRAWBERRY SPINACH SALAD
(Strawberries, spring mix and pecans with champagne poppy vinaigrette)
FLORAL FRUIT TRAY
JACK DANIEL’S BROWNIES & ASSORTED COOKIES
(Brownies have a hint of Jack Daniels for Southern flair)
GOURMET CHIPS & PEACH TEA
$ 18.00 per person
Tax & Service charge not included; estimate provided upon request
Exquisite Hot Luncheon
Strawberry Pecan Spinach Salad
(Strawberries, pecans & spinach tossed in champagne poppy seed vinaigrette)
Grilled Honey Jack Chicken with Cherry sauce
(Marinated in honey ginger Jack Daniel's, charcoal grilled & topped with
tart cherry sauce)
Choice of savory roasted red potatoes or Angel hair in Parsley butter
Grilled Veggies
(Lemon asparagus, zucchini, yellow Squash, carrots and red onion)
Yeasty rolls and Peach tea.
Dessert of Choice
$ 23.00 per person
Tax & Service charge not included; estimate provided upon request
25 person minimum on buffets
Please click here for service options and exact estimates.
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Miniature Desserts with Chocolate strawberries

Miniature Cupcakes; bite size and seasonal
Pear and blueberry cobbler with vanilla ice cream
New Orleans Bread Pudding with chantilly sauce
Chocolate suicide
Peanut butter banana cheese cake
Hershey bar topped fudge pie with whipped creamGreen apple pie with shred cheddar pastry topping
Alabama Peach cobbler with whipped cream (Seasonal)
Farmers market jello Peach pie with whipped cream (Seasonal)
Drunken Berries in Grand Marnier cream sauce
Angel food in the company of fresh berries Chambord
Waldorph Astoria Red Velvet cake; the real McCoy
Jack Daniel's soaked pecan pie with whipped cream
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Custom menus for the ultimate extravagance or budget.
Simply suggest an entree or two and we will suggest the perfect match of seasonal side items, building your menu exactly as you wish.
Click here to get an exact estimate.
Beef
|
||
| Grilled Tomahawk Ribeye with Steak house mushrooms | Smoked Prime Rib and Southern Comfort Bourbon sauce | Beef Tenderloin Dijon with brandy flamed mushrooms |
| Cajun Prime rib with Louisiana Béarnaise sauce | Brazilian Flank steak with Chimichurri sauce | Traditional slow cooked Prime Rib with au jus and fresh horseradish |
| Seared New York Strip with grilled peppers in chive butter sauce | Ginger Sesame Grilled Steak Kabobs with wasabi drizzle | Bacon wrapped Filet with Béarnaise sauce |
New York Strip
in 3 Pepper Onion cream sauce |
||
Pasta
|
||
| Sesame pasta with Chicken | Lemon Pepper Chicken Pasta | Chicken Peanut Pasta |
| Greek spaghetti with tomatoes and feta | Chicken and Artichoke Pasta | Chicken Rigatoni ala Vodka |
Shrimp &
Pasta Stir-Fry |
||
Seafood
|
||
| Butter poached Lobster tails | Sea Bass with Coffee Butter | Charcoal grilled Italian Swordfish |
| Wild Salmon with Jack Daniel's sauce | Halibut Steak with avocado salsa | Seared Ahi tuna in ginger sesame sauce |
| Caribbean Hurricane Shrimp | Crab cakes with
Louisiana Hollandaise |
Grouper Marsala |
Vegetarian
|
||
| Charcoal Grilled vegetable kabobs | Goat cheese & veggie Lasagna | Farmers market Prima vera |
| Portabello eggplant napoleon | Heirloom tomato & watermelon salad | Asian pot sticker soup & salad |
| Linguine with Pesto, Artichokes green olive and Tomatoes | ||
Poultry
|
||
| Grilled Chipotle Chicken with Avocado Salsa | Grilled Honey Chicken with Cherry Sauce | Chicken Roulade with sun dried tomato and Feta stuffing |
| Lemon Pineapple baked Chicken | Pablano stuffed breast with chipotle cream | Chicken Picatta with Lemon Caper sauce |
| Fried breast in mushroom dijon sauce | Jack Daniel's Smoked Chicken | Grilled Ginger chicken with raspberry chili sauce |
| Smoked chicken roulade with fall fruits & bourbon sauce | Grilled Garden Pesto Chicken | Boursin & Asparagus stuffed Chicken |
| Chimichurri Chicken | Chicken with Peach Champagne sauce | Chicken Cordon Bleu |
Pork
|
||
| Honey Jack Daniel's grilled with raspberry chipotle sauce | Tenderloin dijonaise with brandied mushrooms | Pepper crusted chops with dried cherry demi-glace |
| Brown sugar pecan & sweet potato stuffed tenderloin | ||
Combos
Mix & Match to your heart's content! |
||
Please call (615) 255-2583 or click here for an exact estimates.
Go to Printer friendly version of Nashville Catering menus by clicking here.
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A note about service options : In addition to the menu prices a service charge will be added to the total. Service charge options vary depending on your use of fine china and silver or clear hard plastic ware. Also options such as full service, buffet service, bartending, white glove service staff and customer requested specialty rentals effect the service charge amount. For the budget challenged, the least expensive drop-off disposable delivery is an option as well. A full estimate is provided to you based on your selections and every effort will be made to meet your budget.
Destinations / Event Venues
The Wild Turkey Ranch: is a beautiful equine facility outside Nashville in Lebanon, Tennessee. The 52-acre ranch was named for the many wild turkeys that roam freely around the property and the Cedars of Lebanon State Park, directly across the road. The family-owned Wild Turkey Ranch is also home to Arabian and Quarter horses. The Wild Turkey Ranch has combined all of these elements into a unique experience for weddings and special events. You and your guests will be surrounded by beautiful country and beautiful horses. 5750 East Richmond shop road, Lebanon Tn. 37090 (615) 286.2610 www.wildturkeyranch.com (Ask for Tracy or John) (This place is a steal if you can get it)
Vanderbilt
Student Life Center: The Vanderbilt
Student Life Center features over 18,000 square feet of event space, located
near 25th Avenue South and Kirkland Place, behind the Schulman Center and
to the west of Branscomb Quadrangle. Whether your event is for 10 people or
for 1,000 people, the Student Life Center is your perfect venue! 310 25th
Avenue South Nashville, TN 37240-1106 - (615) 343-0371 Open Weekdays 8am-5pm
www.vanderbilt.edu/studentlifecenter/
111
Broadway: With
4,500 square-feet to accommodate up to 300 guests, this rooftop spot is ideal
for a wedding reception. Guests can enjoy a great view as well as a glass-enclosed
penthouse and a patio, in addition to the open-air observation deck. On top
of Big River grill; 111 Broadway, Nashville, Tn. (615)695-5229
www.oneeleven.com
Belle Meade Plantation: The "Queen of Tennessee Plantations", Belle Meade provides a wonderful ambiance for an elegant garden wedding and reception or a "down-home" country supper Rehearsal Dinner. The Carriage House and Boxwood Garden are memorable settings for your happy occasions. 5025 Harding Road. Nashville, 37205 (615).356.0501 www.bellemeadeplantation.com
Belmont Mansion: Built in 1850 by one of the wealthiest women in America, Belmont Mansion is an Italian villa created for Nashville's own version of Scarlett O'Hara. The beautiful Grand Salon of the mansion, considered to be the most elaborate domestic interior built in antebellum Tennessee, makes a beautiful setting for a wedding or reception. Belmont University. 1900 Belmont Boulevard. Nashville, 37212 (615).460.5459
Oaklands Historic House: An elegant mansion caught in the crossfire of the Civil War – This nationally registered, historic landmark reflects a time of prosperity in the Old South, as well as the hardships suffered during the Civil War. http://www.oaklandsmuseum.org 900 North Maney Avenue, Murfreesboro, TN 37130, Phone: 615-893-0022, Email: info@oaklandsmuseum.org
More Venues:
Photographer:
Affordable Photography of Murfreesboro - Jeremy and Misty are caring patient professionals; and definitely not the typical extortionist photographer holding your photos hostage every time you want reprints. All prices are up front and along with your package you get a high resolution cd with full copyright to every picture. Call them @ (615) 217-6318; (615) 691-1835; www.yourlocalphoto.com
Destination Managements Companies / Event Planners
Other Services / Rentals
Ice Sculpture:
Party Rentals:
Frugal MacDoogal's: (Expert volume estimates and excellent wine selection) Call Jeff Warzynski @ (615)-242-3863. Email : Frugalmac@aol.com
Jeff is invaluable in planning an event! Give him the amount of people, hours of event, price range you want to stay in and he will work magic.
Maestro Productions; With Maestro Productions, you're getting not just a band, but a team of experts experienced in putting on a show. They know what crowds want and how to deliver it on time and on budget. They're versitile and tight: every note, chord and riff comes out sounding just the way it should. Call the Maestro, Phillip G. Stegner, @ (615).754.9776 and Visit www.maestroproductions.us or email phillipstegner@mac.com
Booking Agents:
Prime Source Entertainment : Prime Source Entertainment represents many of the South's most popular R & B and Party Bands as well as Orchestras, DJs and String Musicians. Prime Source will consult with you to match the right music for your wedding that will fit your taste and your budget. (615).269.8500 Fax: (615).297.1150 Visit Visit www.primesourceentertainment.com or email : terri@primesourceentertainment.com
Instrumentalists:
The Nashville Chamber Players : In addition to the classical elegance of chamber music performed by acclaimed professional musicians, The Nashville Chamber Players can also provide musicians for jazz, popular, Renaissance, or Celtic music. You can expect talented, experienced performers with glowing references.
Contact: Diane Davich-Craig; email: NCPdiane@aol.com
www.NashvilleChamberPlayers.com; 615 -331-1113 office and cell
D.J.:
Gary Musick Associates: If you want your wedding to be a show, these are the people to call. With a full time Wedding Design team, including on-site lighting and construction, they believe a wedding needs more than just flowers. They can turn a warehouse into a martini bar or supply dancing clowns--give them a challenge and you'll be amazed. 885 Elm Hill Pike. Nashville, (615).244.6288
Florist:Cherie Ursery; Florist - Nashville, TN - Event planners best kept secret; Cherie works unique designs within a budget; Email: Cherie.ursery@charter.net; Phone: 394-0402, Web: http://cherieursery.com
Queen Anne Florist - Nashville, TN 37211; Scott is another unique designer with inventive displays- www.nashvillesqueenanneflorist.com
LaVergne flower shoppe : (Former Middle Tennessee state floral champion) Call Tracy or John @ (615)-793-7981