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Request a custom menu @ 615-255-2583 or Email : Brad@bluediamondcatering.com
Breakfast estimates provided upon request.
The following hors d'oeuvres menus are priced per tray or chaffing dish. Each tray, in combination with others accommodates 25 guests. Some items are staples yet don't require as much quantity when ordering. For example, a party of 50 would only need one vegetable tray in combination, of course with other food trays. The Popular hors d'oeuvres, as with the Honey Jack Daniel's rolls with raspberry chipotle sauce are more popular; so, you may want to add an extra order. We hope this is not confusing as we want to give you the best selection for the money. We can also happily prepare any custom hors d'oeuvre requested; and you don't have to make all the minor decisions; just choose a few items of interest and we will suggest the perfect items to compliment your menu.
The following prices do not include service charge, labor or tableware.
A note about service options : In addition to the menu prices below a service charge will be added to the total. Service charge options vary depending on your use of fine china and silver or clear hard plastic ware. Also options such as full service, buffet service, bartending, service staff and customer requested specialty rentals effect the service charge amount. For the budget challenged, the least expensive drop-off disposable delivery is an option as well. A full estimate is provided to you based on your selections and every effort will be made to meet your budget.
Please click here for service options and exact estimates.
Click the underlined text to see a picture of the menu item!
Honey Jack Daniel's pork tenderloin Rolls...........$ 75.00
Roasted Vegetable tray with red pepper hummus .... $ 75.00
Smoked Duck on Apple with Goat cheese......$ 85.00
Smoked Ahi Tuna sesame salad on crispy won ton ... $ 75.00
Chipotle shrimp salad on manchego baguettes ... $ 70.00
Cucumber lime tea sandwiches with cilantro cream cheese... $ 60.00
Spinach Dip and Toasted baguettes......$
60.00
Mini Stuffed Potatoes ....................$ 75.00
Smoked Buffalo wings (with Bleu Cheese)....................$ 65.00
Crab Stuffed Mushrooms....................$
85.00
Sliced Floral Fruit Tray ...........................$
70.00
Hot Jumbo lump Crab Dip (with toast points)....................$ 85.00
Ham Rolls (with condiments)....................$ 75.00
Smoked Ahi Tuna (with assorted crackers)....................$ 75.00
Prime
Rib rolls (with fresh horseradish)....................$ 90.00
Roasted Garlic Shrimp Dip (with assorted crackers)....................$ 60.00
California Quesadillas with Mango Salsa...................$
70.00
Carved Watermelon ( any shape with fruit salad)..........$ 70.00
Baked Brie Gourmet Cheese tray (Imported
and Domestic)....................$ 80.00
Sun Dried Tomato and Feta Crostini
....................$ 60.00
Pecan and grape chicken salad
mini croissants ........ $ 70.00
Smoked Chicken Mini croissants...........$ 75.00
Chipotle Chicken Salad Cream Puffs
....................$ 60.00
Tex Mex. Black Bean Dip (with Tortilla Chips).....$ 55.00
Roasted Pepper Cheese Dip (with assorted crackers)...$ 55.00
Zucchini and Cheese stuffed Mushrooms..........$ 65.00
Gourmet Vegetable Tray (With dip)...............$ 55.00
Asparagus with Boursin Cheese on Toast..........$ 70.00
Smoked Ham Mousse in Red Bliss potatoes....................$ 65.00
Bacon wrapped Scallops....................$
90.00
Smoked Salmon on wheat with dill cream cheese....................$ 65.00
Chilean sea bass bites in coffee butter .......................................................
$ 160.00
Seared fresh ginger tuna bites with wasabi soy glaze ............................................ $ 140.00
Italian swordfish bites over rice pilaf ..................................... $ 125.00
Crab cakes with Louisiana remoulade ................... $ 90.00
Miniature
Desserts (Assorted on silver trays, chocolate truffle, caramel butter
bar, lemon bar, etc.).....$ 70.00
Chocolate Strawberries (dipped in
French chocolate and Injected with Godiva liqueur)...$ 75.00
"A variety of liqueurs are available for injection, Chambord, Gran marnier,
white chocolate, etc."
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Heavy Hors d' Oeuvres
These items are quoted per person.
Guest friendly heavy hors d'oeuvres requiring only a small plate and fork.
Pasta selections
Shrimp and pasta stir-fry......................................................................$ 10.00
(A popular item with large shrimp, asparagus and penne stir-fried in lemon and ginger sauce)
Chicken peanut pasta ...........................................................................$ 7.00
Lemon garlic pepper chicken pasta ...................................................... $ 7.00
Cajun chicken and andouille pasta ...................................................... $ 8.00
Tasso and oysters in cream on pasta .................................................. $ 8.00
Roulades
(All roulades are presented in neat medallions with appropriate sauce drizzled over.)
Smoked peach and apricot
stuffed chicken roulades with bourbon sauce...$ 8.00
Tomato
and feta stuffed chicken roulades with balsamic red sauce............$
8.00
Blue cheese stuffed chicken
roulades with sherry cream sauce.................$ 8.00
Premium Shrimp cocktail ( Large 16/20 per pound, with sauce) .............. $ 25.00 per pound
(These items are not estimated for 25 people, please consult us here for your needs.)
OO Beluga Caviar with lemon and toast points..........................$ Market price
OOO Beluga Caviar with lemon and toast points.............................$ Market price
Oysters Rockefeller .........................................................................$ Market price
Action Stations
The following carving stations include homemade rolls and appropriate sauces
Minimum 75 people for manned stations
Carving station (Chef manned station with charcoal grilled bacon wrapped filet ) ........ $ 12.00 per guest
Carving station (Chef manned station with prime rib and fresh horseradish) ..........$ 10.00 per guest
Carving station (Chef manned station with Cajun smoked prime rib with fresh horseradish and béarnaise sauce) ....$ 10.00 per guest
Carving station (Chef manned station with ham and turkey ) .....$ 8.00 per guest
Carving station (Chef manned station with charcoal grilled garlic Lamb and mint sauce ) ..........$ 10.00 per guest
Pasta station (Chef manned station with varieties of sauce and pasta) $ 8.00 per guest
Latin station (sauté action station with quesadillas, black bean dip, tortilla chips, mango salsa, sourcream and fresh guacamole).....$ 8.00 per guest
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We do all luncheons on a custom basis; choose or suggest an entree and we will build you a nice menu.
Here are two Suggested Luncheons; that make nice templates for customization.
Cool Luncheon; The Sandwich Board
GOURMET ASSORTED FRESH SANDWICHES
(Diverse friendly sized Deli sandwiches on assorted gourmet bread to include cure 81 ham,
turkey, prime rib, smoked chicken, vegetarian and sliced gourmet cheeses. Topped from
the garden with an arrangement of leafy greens, tomato, peppers and olive.
Two sandwiches per person. Sauces served on the side)
STRAWBERRY SPINACH SALAD
(Strawberries, spring mix and pecans with champagne poppy vinaigrette)
FLORAL FRUIT TRAY
JACK DANIEL’S BROWNIES & ASSORTED COOKIES
(Brownies have a hint of Jack Daniels for Southern flair)
GOURMET CHIPS & PEACH TEA
$ 18.00 per person
Tax & Service charge not included; estimate provided upon request
Exquisite Hot Luncheon
Strawberry Pecan Spinach Salad
(Strawberries, pecans & spinach tossed in champagne poppy seed vinaigrette)Grilled Honey Jack Chicken with Cherry sauce
(Marinated in honey ginger Jack Daniel's, charcoal grilled & topped with tart cherry sauce)Choice of savory roasted red potatoes or Angel hair in Parsley butter
Grilled Veggies
(Lemon asparagus, zucchini, yellow Squash, carrots and red onion)Yeasty rolls and Peach tea.
Dessert of Choice
$ 23.00 per person
Tax & Service charge not included; estimate provided upon request
25 person minimum on buffets
Please click here for service options and exact estimates.
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Miniature Desserts with Chocolate strawberries
Miniature Cupcakes; bite size and seasonal
Pear and blueberry cobbler with vanilla ice cream
New Orleans Bread Pudding with chantilly sauce
Chocolate suicide
Peanut butter banana cheese cake
Hershey bar topped fudge pie with whipped creamGreen apple pie with shred cheddar pastry topping
Alabama Peach cobbler with whipped cream (Seasonal)
Farmers market jello Peach pie with whipped cream (Seasonal)
Drunken Berries in Grand Marnier cream sauce
Angel food in the company of fresh berries Chambord
Waldorph Astoria Red Velvet cake; the real McCoy
Jack Daniel's soaked pecan pie with whipped cream
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Custom menus for the ultimate extravagance or budget.
Simply suggest an entree or two and we will suggest the perfect match of seasonal side items, building your menu exactly as you wish.
Click here to get an exact estimate.
Beef |
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| Grilled Tomahawk Ribeye with Steak house mushrooms | Smoked Prime Rib and Southern Comfort Bourbon sauce | Beef Tenderloin Dijon with brandy flamed mushrooms |
| Cajun Prime rib with Louisiana Béarnaise sauce | Brazilian Flank steak with Chimichurri sauce | Traditional slow cooked Prime Rib with au jus and fresh horseradish |
| Seared New York Strip with grilled peppers in chive butter sauce | Ginger Sesame Grilled Steak Kabobs with wasabi drizzle | Bacon wrapped Filet with Béarnaise sauce |
New York Strip
in 3 Pepper Onion cream sauce |
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Pasta |
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| Sesame pasta with Chicken | Lemon Pepper Chicken Pasta | Chicken Peanut Pasta |
| Greek spaghetti with tomatoes and feta | Chicken and Artichoke Pasta | Chicken Rigatoni ala Vodka |
Shrimp &
Pasta Stir-Fry |
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Seafood |
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| Butter poached Lobster tails | Sea Bass with Coffee Butter | Charcoal grilled Italian Swordfish |
| Wild Salmon with Jack Daniel's sauce | Halibut Steak with avocado salsa | Seared Ahi tuna in ginger sesame sauce |
| Caribbean Hurricane Shrimp | Crab cakes with
Louisiana Hollandaise |
Grouper Marsala |
Vegetarian |
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| Charcoal Grilled vegetable kabobs | Goat cheese & veggie Lasagna | Farmers market Prima vera |
| Portabello eggplant napoleon | Heirloom tomato & watermelon salad | Asian pot sticker soup & salad |
| Linguine with Pesto, Artichokes green olive and Tomatoes | ||
Poultry |
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| Grilled Chipotle Chicken with Avocado Salsa | Grilled Honey Chicken with Cherry Sauce | Chicken Roulade with sun dried tomato and Feta stuffing |
| Lemon Pineapple baked Chicken | Pablano stuffed breast with chipotle cream | Chicken Picatta with Lemon Caper sauce |
| Fried breast in mushroom dijon sauce | Jack Daniel's Smoked Chicken | Grilled Ginger chicken with raspberry chili sauce |
| Smoked chicken roulade with fall fruits & bourbon sauce | Grilled Garden Pesto Chicken | Boursin & Asparagus stuffed Chicken |
| Chimichurri Chicken | Chicken with Peach Champagne sauce | Chicken Cordon Bleu |
Pork |
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| Honey Jack Daniel's grilled with raspberry chipotle sauce | Tenderloin dijonaise with brandied mushrooms | Pepper crusted chops with dried cherry demi-glace |
| Brown sugar pecan & sweet potato stuffed tenderloin | ||
Combos Mix & Match to your heart's content! |
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Please call (615) 255-2583 or click here for an exact estimates.
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A note about service options : In addition to the menu prices a service charge will be added to the total. Service charge options vary depending on your use of fine china and silver or clear hard plastic ware. Also options such as full service, buffet service, bartending, white glove service staff and customer requested specialty rentals effect the service charge amount. For the budget challenged, the least expensive drop-off disposable delivery is an option as well. A full estimate is provided to you based on your selections and every effort will be made to meet your budget.
